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  1. #1
    Canadian ForcesMember Billythreefeathers's Avatar
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    Saturday morning cooking in Cowtown

    IMG_20181103_054119.jpg

    last batch of the season,, maybe

    a big thanks to Mr FALover for the ghost peppers,, going to be ass burning hot baby

    tomatoes, peppers, onion, apples, that's it,, no additives no preservatives

    may have a salsa tasting later,, made,, sweet,, mild,, sweet with heat, hot,,

    and this,, will not know what the hot level is till it cooked,, noonish today

    stay tuned

    16:30 tasting,, OMG that's hot even on my scale
    Last edited by Billythreefeathers; 11-03-2018 at 04:28 PM. Reason: tasting it

  2. The Following 6 Users Like This Post By Billythreefeathers

    chuckbuster (11-08-2018), Coke (11-03-2018), FallisCowboy (11-08-2018), FALover (11-08-2018), infidel29 (11-07-2018), Rory McCanuck (11-03-2018)

  3. #2
    Senior Member
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    So have you finished shitting fire yet lol?

  4. #3
    One Mile Mentor tigrr's Avatar
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    There was a story a few years ago of a guys taste testing peppers. He would Vaseline his butt to save it from burning when he had to go.
    The challenge of retirement is how to spend time without spending money.
    There is no place in an anti's head where reason can enter. from a Napoleon saying with a tweak.
    Look around is there someone you can introduce to shooting because thatís the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"

  5. The Following User Liked This Post By tigrr

    Billythreefeathers (11-09-2018)

  6. #4
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  7. #5
    Canadian ForcesMember Billythreefeathers's Avatar
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    Quote Originally Posted by TheMerlin View Post
    So have you finished shitting fire yet lol?
    good lord NO,, I let this age 4/5 weeks

    and ya it's hot at both ends

  8. #6
    Senior Member FALover's Avatar
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    You do know the longer it simmers, the hotter it gets? Sour cream is my go to antidote.

    p.s. I finished off the salsa. Just the right amount of heat that I did not have to share it.
    cookin' up a batch of fun (and pasta)

    Can I Hear A Ramen!!!

  9. The Following User Liked This Post By FALover

    Billythreefeathers (11-09-2018)

  10. #7
    Decided that being pink is in
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    Orange juice does a good job too. Citric acid breaks down capsaicin.

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    FALover (11-09-2018)

  12. #8
    Moderator kennymo's Avatar
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    And they’re wondering why Canada’s carbon emissions are going through the roof.......

    http://www.gunownersofcanada.ca/show...e-Hero-Trudeau
    Cleverly disguised as a responsible adult.

  13. #9
    Canadian ForcesMember Billythreefeathers's Avatar
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    Quote Originally Posted by FALover View Post
    You do know the longer it simmers, the hotter it gets? Sour cream is my go to antidote.

    p.s. I finished off the salsa. Just the right amount of heat that I did not have to share it.
    yes,, your peppers simmered 12 hours started very early in the morning and canned after supper,, now fermenting in my cold room

  14. The Following User Liked This Post By Billythreefeathers

    FALover (11-09-2018)

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