I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?
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Thread: GOC Steak Spice
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03-14-2018, 06:47 PM #23Super Moderator
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kennymo (03-15-2018)
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