GOC Steak Spice

[Rory McCanuck]

I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.

Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?

I came to gloat about the wonderful supper I made tonight, but it turns out I posted almist exactly the same meal 18 months ago, except tonight it was a baked potato, and no bbq sauce.


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I would post a pic of the finished product but it smelled way too good to take the extra 15 seconds to take a pic.
Didn't taste too bad either