One of those in the family cottage spice cabinet would be sure to give my sister in law a conniption fit!
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One of those in the family cottage spice cabinet would be sure to give my sister in law a conniption fit!
I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?
.......bacon grease.......mmmmmmmmmmmmmmmmmm!
chicken tenders and sidekicks.....
I came to gloat about the wonderful supper I made tonight, but it turns out I posted almist exactly the same meal 18 months ago, except tonight it was a baked potato, and no bbq sauce.
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I would post a pic of the finished product but it smelled way too good to take the extra 15 seconds to take a pic.
Didn't taste too bad either ;D
Funny, I just used a shake of GOC spice over a pan of cubed potatoes, mushrooms, onions and zucchini slices a couple nights back. With a side of bacon of course....
Sadly, the only bacon involved tonight was the bacon bits on the baked tater.
Mmm, tasty soy.